Enrique Olivera leads the young Mexican cuisine from this elegant restaurant, which ranks 17th in the 50Best list. Few tables, careful service and dishes that are born in the tradition and are projected on the Vanguard. Modern techniques applied to ancestral ingredients such as escamoles (ant eggs), considered the caviar of the Aztecs, the crispy maguei worms or the no less exotic chapulines. The changing tasting menu is a journey through Mexican cuisine in a contemporary key. The tortillas they are of extreme delicacy, the same as pozoles, the moles or the pipianes. The only downside is the lack of light that prevents enjoying the vision of the dishes and the excessive noise that is concentrated in the place. And, to curl the curl, they have a Excellent selection of tequilas.
Francisco Petrarca, 254. Polanco. Mexico City
+52 (55) 5545 3507
Monday to Saturday 2:00 p.m. - 4:00 p.m. and 6:30 p.m. - 11:30 p.m.
Average price: € 70.
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