Popular Posts

Editor'S Choice - 2019

Biko

Bruno Oteiza, Mikel Alonso and Gerard Bellver are three spanish that arrived in Mexico in the mid-90s. Formed next to Juan Mari Arzak, its challenge has been how to integrate Mexican ingredients into Spanish recipes, or vice versa. His is a kitchen rabidly contemporaryNaturally mixed race, which has personality and character. Applying techniques developed in Spain to the Mexican pantry have managed to give a twist to dishes such as 'liquid' mushroom quesadilla and epazote. They offer a tasting menu that change weekly and harmonize with Spanish, Chilean, Argentinean wines ... Everything, in a very elegant, bright and cozy place. It occupies the 38th position in the 50Best list.

In data

First name

Biko

Map

See map

Direction

President Masaryk, 407. Polanco. Mexico City

Phone

+52 55 5282 2064

Schedule

Monday to Saturday, from 1:30 p.m. - 5:00 p.m. and 8:00 p.m. - 11:00 p.m.

Kind

National food

Official Web

Go to the web

Twitter

@CASABIKO

Video: Iyanya - Biko Official Video (November 2019).

Leave Your Comment