Bruno Oteiza, Mikel Alonso and Gerard Bellver are three spanish that arrived in Mexico in the mid-90s. Formed next to Juan Mari Arzak, its challenge has been how to integrate Mexican ingredients into Spanish recipes, or vice versa. His is a kitchen rabidly contemporaryNaturally mixed race, which has personality and character. Applying techniques developed in Spain to the Mexican pantry have managed to give a twist to dishes such as 'liquid' mushroom quesadilla and epazote. They offer a tasting menu that change weekly and harmonize with Spanish, Chilean, Argentinean wines ... Everything, in a very elegant, bright and cozy place. It occupies the 38th position in the 50Best list.
President Masaryk, 407. Polanco. Mexico City
+52 55 5282 2064
Monday to Saturday, from 1:30 p.m. - 5:00 p.m. and 8:00 p.m. - 11:00 p.m.
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